Char-grilled meat platter
KSh 1,800House-marinated beef and goat, ugali, kachumbari.
Restaurant
A table by the river,
set just for you.
From a quiet weekday lunch to a long, lingering dinner — our kitchen plates the kind of food you remember.
The Menu
Hand-picked favourites
Kitchen open 7am – 10pm daily
Rivervale jollof
KSh 950Smoky long-grain rice, tomato sofrito, herbs.
Chapati & lemon rice
KSh 850Soft layered chapati with fragrant lemon rice.
Fufu & garden greens
KSh 1,200Pillowy fufu with slow-stewed meats and greens.
Signature Rivervale plate
KSh 1,500Soup, salad, ugali, choice of protein.
Open-fire nyama choma
KSh 2,200/kgCut-to-order, charred over hot embers.
The Coffee Bar
Espresso by the bridge.
Single-origin beans, hand-pulled shots, and a window onto the water. The perfect pause between meetings — or before the long drive home.
